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Forever Witless

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 173 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Friday April 26th 2024

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Battre L'oie Saison

by nkldrgr

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 17

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

15.3

SRM (morey):

4.0

Mash pH

5.6

Cost $

60.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 lb	Sugar Creek Malt - Pilsner5.3 lb Pilsner	$ 2.79 / lb $ 14.79	37.7	2	46.7%
1.80 lb	Flaked Wheat1.8 lb Flaked Wheat	$ 2.39 / lb $ 4.30	34	2	15.9%
1.60 lb	Bestmalz - BEST Spelt1.6 lb BEST Spelt	$ 4.99 / lb $ 7.98	37.7	2.2	14.1%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	$ 2.99 / lb $ 3.59	33	2.2	10.6%
1.20 lb	Briess - Red Wheat Raw1.2 lb Red Wheat Raw	$ 2.99 / lb $ 3.59	36.8	2	10.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 2.49 / oz $ 9.96	0	0	2.2%
11.35 lbs / $ 44.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	$ 1.47 / oz $ 1.47	Pellet	4.3	Boil	60 min	15.31	100%
1 oz / $ 1.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 1.47 / oz $ 1.47	15.31	100%
1 oz / $ 1.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Grains of paradise	$ 0.81 / oz $ 0.06	Spice	Boil	5 min.
3.30 g	Coriander Seed	$ 2.99 / oz $ 0.35	Spice	Boil	5 min.
14.15 g	Sweet Orange Peel	$ 3.19 / oz $ 1.59	Spice	Boil	5 min.
0.33 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.55 g	Epsom Salt		Water Agt	Mash	1 hr.
0.33 g	Baking Soda		Water Agt	Mash	1 hr.
0.11 g	Slaked Lime		Water Agt	Mash	1 hr.
2.60 ml	Lactic acid	$ 2.54 / oz $ 0.22	Water Agt	Mash	1 hr.
$ 2.22

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.68 psi Temp: 36 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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