Witless in Indy - Beer Recipe - Brewer's Friend

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Witless in Indy

173 calories 19.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 173 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Friday April 26th 2024
1.052
1.015
4.9%
15.2
3.8
5.6
51.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Franco-Belges - Pilsen Malt5.3 lb Pilsen Malt $ 2.99 / lb
$ 15.85 		39 1.7 47.7%
1.80 lb Flaked Wheat1.8 lb Flaked Wheat $ 2.39 / lb
$ 4.30 		34 2 16.2%
1.60 lb Bestmalz - BEST Spelt1.6 lb BEST Spelt $ 4.99 / lb
$ 7.98 		37.7 2.2 14.4%
1.20 lb Flaked Oats1.2 lb Flaked Oats $ 2.99 / lb
$ 3.59 		33 2.2 10.8%
1.20 lb Briess - Red Wheat Raw1.2 lb Red Wheat Raw $ 2.99 / lb
$ 3.59 		36.8 2 10.8%
11.10 lbs / $ 35.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops $ 1.47 / oz
$ 1.47 		Pellet 4.3 Boil 60 min 15.21 100%
1 oz / $ 1.47
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise $ 0.81 / oz
$ 0.06 		Spice Boil 5 min.
3.30 g Coriander Seed $ 2.99 / oz
$ 0.35 		Spice Boil 5 min.
14.15 g Sweet Orange Peel $ 3.19 / oz
$ 1.59 		Spice Boil 5 min.
0.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.55 g Epsom Salt Water Agt Mash 1 hr.
0.33 g Baking Soda Water Agt Mash 1 hr.
0.11 g Slaked Lime Water Agt Mash 1 hr.
2.60 ml Lactic acid $ 2.54 / oz
$ 0.22 		Water Agt Mash 1 hr.
$ 2.22
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.68 psi       Temp: 36 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.56 g | 38.3 qt) 9.24 36.9  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Witless in Indy" Witbier beer recipe by Cimmy. BIAB, ABV 4.94%, IBU 15.21, SRM 3.76, Fermentables: (Pilsen Malt, Flaked Wheat, BEST Spelt, Flaked Oats, Red Wheat Raw) Hops: (Fuggle) Other: (Grains of paradise, Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2024-04-26 17:48 UTC