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Mosaic Oat Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday July 24th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

45.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	76%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	8.8%
2.20 lb	United Kingdom - Oat Malt2.2 lb Oat Malt	28	2	12.9%
0.40 lb	American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L	35	15	2.3%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	10.08	12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.24	25.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	21.28	31.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	10 min	5.11	6.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Dry Hop	7 days		5.1%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Columbus (Pellet)	15.19	24.1%
6 oz	Mosaic (Pellet)	30.52	75.9%
7.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash In	Infusion	--	155 °F	60 min
7 gal	Mash Out	Infusion	--	154 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
4 g	CaCl2	Water Agt	Mash
3 ml	Lactic Acid (Mash)	Water Agt	Mash
0.28 ml	Lactic Acid (Sparge)	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash in = 25.89 L or 6.84 G @166.3 + 7 = 173.3
Mash out = 26.65 L or 7.04 G
Predicted PH = 5.42

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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