Drönarhämd (14L) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Drönarhämd (14L)

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.05 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pravda Brewery
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 8th 2025
1.044
1.008
4.7%
32.0
6.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 2.51 83.3%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 3.84 16.7%
3 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 25.08 18.6%
35 g Barth-Haas - National35 g National Hops Pellet 5.5 Whirlpool 0 min 6.88 81.4%
43 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 50 °C 50 °C 15 min
67 °C 67 °C 45 min
77 °C 77 °C 10 min
7 L Sparge 80 °C 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Protafloc Fining Mash 15 min.
1 g Yeast Nutrient Other Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2.70 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 23 56 294 111
Mash Chemistry and Brewing Water Calculator
"Drönarhämd (14L)" American Pale Ale beer recipe by Pravda Brewery. BIAB, ABV 4.73%, IBU 31.96, SRM 6, Fermentables: (Pilsner, Flaked Torrified Oats) Hops: (Magnum, National) Other: (Protafloc, Yeast Nutrient, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-01 08:05 UTC
NEW Water Requirements:
Drönarhämd (14L)
Equipment Profile Used

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Water Requirements:
Drönarhämd (14L)
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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