Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
70.6% |
2 lb |
Avangard - German - Pilsner2 lb German - Pilsner |
|
37.3 |
1.7 |
15.7% |
16 oz |
American - Aromatic Malt16 oz American - Aromatic Malt |
|
35 |
20 |
7.8% |
12 oz |
American - Caramel / Crystal 10L12 oz American - Caramel / Crystal 10L |
|
35 |
10 |
5.9% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Yakima Valley Hops - Willamette1.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
23.28 |
50% |
0.50 oz |
Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
25.5 |
16.7% |
1 oz |
Yakima Chief Hops - UK East Kent Golding1 oz UK East Kent Golding Hops |
|
Pellet |
4.7 |
Whirlpool
|
0 min |
3.2 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
WSSC 2017 Potomac Report
"Hoppy New Beer ESB" Extra Special/Strong Bitter (ESB) beer recipe by YevJon. All Grain, ABV 5.71%, IBU 51.99, SRM 6.51, Fermentables: (American - Brewers Malt 2-Row, German - Pilsner, American - Aromatic Malt, American - Caramel / Crystal 10L) Hops: (Willamette, AU Ella, UK East Kent Golding) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 23:24 UTC
- Snapshot Created: 2019-12-26 15:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top