Hoppy New Beer ESB - Beer Recipe - Brewer's Friend

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Hoppy New Beer ESB

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: YevJon
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 26th 2019
1.058
1.014
5.7%
52.0
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row 37 1.8 70.6%
2 lb Avangard - German - Pilsner2 lb German - Pilsner 37.3 1.7 15.7%
16 oz American - Aromatic Malt16 oz American - Aromatic Malt 35 20 7.8%
12 oz American - Caramel / Crystal 10L12 oz American - Caramel / Crystal 10L 35 10 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Willamette1.5 oz Willamette Hops Pellet 4.2 Boil 60 min 23.28 50%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Pellet 13.8 Boil 60 min 25.5 16.7%
1 oz Yakima Chief Hops - UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 4.7 Whirlpool 0 min 3.2 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Hoppy New Beer ESB" Extra Special/Strong Bitter (ESB) beer recipe by YevJon. All Grain, ABV 5.71%, IBU 51.99, SRM 6.51, Fermentables: (American - Brewers Malt 2-Row, German - Pilsner, American - Aromatic Malt, American - Caramel / Crystal 10L) Hops: (Willamette, AU Ella, UK East Kent Golding) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 23:24 UTC
  • Snapshot Created: 2019-12-26 15:26 UTC