Homebrew Beer Recipes

Page 13953 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	5.5 Gallons	1.053	1.015	4.93	16.43	4.34 °L	237	0
Author: toke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2021 5:48 PM Notes:
Weiz Guys MTA International Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.012	4.98	24.7	5.53 °L	237	1
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:09 PM Notes:
Witbier	Witbier	22 Litres	1.049	1.011	4.95	14.94	4.56 °L	237	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:28 PM Notes:
Josh’s Italian Pilsner #2	German Pilsner (Pils)	5 Gallons	1.046	1.008	4.95	45.83	3.96 °L	237	2
Author: Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/3/2024 2:12 PM Notes: 126F for 10 minutes 151F for 30 minutes 171F mash out Mash pH should be 5.2–5.3 Sparge liquor should be pH 5.5 (use lactic acid to lower pH) pH of 5.1 at start of fermentation
Bass Ale Clone 2	No Profile Selected	5.5 Gallons	1.045	1.007	4.93	36.28	8.03 °L	237	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:25 PM Notes:
Awesome Recipe	No Profile Selected	92 Gallons	1.05	1.012	4.92	0	3.69 °L	237	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 1:33 PM Notes:
Leftover Blonde Ale	Blonde Ale	4.1 Gallons	1.049	1.012	4.92	36.65	4.99 °L	237	0
Author: HM Clearfield Boil Size: 5.28 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 3/10/2023 3:23 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.009	4.92	21.01	3.17 °L	237	0
Author: Salteze Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:38 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20.8 Litres	1.05	1.013	4.97	0	2.85 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:15 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	22.16	2.95 °L	237	0
Author: Rezer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:31 PM Notes:
Porter52	Brown Porter	400 Litres	1.051	1.013	4.97	28.83	30.77 °L	237	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:01 AM Notes:
AHS American Amber Ale	No Profile Selected	5 Gallons	1.051	1.013	4.98	45.44	9.11 °L	237	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 6:28 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	4.98	0	2.73 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 11:30 PM Notes:
IPA	American IPA	5 Gallons	1.05	1.012	4.92	52.9	3.34 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:46 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.044	1.006	5	0	6.05 °L	237	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 2:32 PM Notes:
Oatmeal Stout	American Porter	18.8 Gallons	1.053	1.015	4.95	28.34	40.48 °L	237	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:10 PM Notes:
ROBOBREW EXP#1	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	13.31	13.86 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 3:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.015	4.97	52.44	3.76 °L	237	0
Author: Sbtat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 7:13 AM Notes:
Vehnä	Weissbier	9 Litres	1.05	1.013	4.94	0	3.32 °L	237	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 6:45 PM Notes:
5PP	No Profile Selected	20 Litres	1.048	1.01	4.94	34.47	3.68 °L	237	0
Author: Nacho_Sanchez Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:59 PM Notes:
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