Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 C’s Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	75.28	6.38 °L	191	0
Author: Mattlissa Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:11 PM Notes:
Imperial Stout W/bourbon	Imperial Stout	2.5 Gallons	1.083	1.023	7.86	63.31	39.79 °L	191	1
Author: Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 2/12/2025 9:49 PM Notes:
Rye Pale Ale - Rye Of The Storm	American Pale Ale	19 Litres	1.056	1.014	5.63	39.62	7.12 °L	191	0
Author: Avant Garden Brews Boil Size: 22.92 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:57 PM Notes:
Imp. Stout Random	Imperial Stout	2.5 Gallons	1.103	1.026	10.13	0	50 °L	191	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:07 AM Notes:
Spring Sunshine Saison	Bière de Garde	10 Gallons	1.073	1.022	6.69	20.77	10.22 °L	191	0
Author: JimN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 10:42 PM Notes:
Stout	American Stout	232 Gallons	16.514	4.307	6.66	42.99	33.79 °L	191	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:42 PM Notes:
New England Mk Iv	Specialty IPA: New England IPA	35 Litres	1.049	1.009	5.31	30.81	4.47 °L	191	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:41 AM Notes:
Peppermint Milk Stout	American Stout	5.5 Gallons	1.069	1.015	7.04	43.51	50 °L	191	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:48 AM Notes: "Belgian Candi Sugar" = Peppermint candy crushed and melted into syrup, dissolved with some wort at ~15 minutes, then added back into the kettle.
IPA	American IPA	21 Litres	1.054	1.011	5.64	64.53	10.04 °L	191	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:40 AM Notes:
THC (Two Hearted Clone)	American IPA	5.5 Gallons	1.065	1.013	6.86	68.79	6.76 °L	191	1
Author: wmc0005 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/21/2023 5:06 PM Notes: Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb. Maltsters: Epiphany Foundation 3L (USA; NC) Epiphany Munich 10L (USA; NC) Briess Caramel 40L (USA) Hops: BSG packages from ABS
IPA	American IPA	19 Litres	1.067	1.013	7.07	73.36	10.12 °L	191	0
Author: plip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:26 PM Notes:
Witbier Kolmannes	Witbier	13 Litres	1.052	1.019	4.32	19.9	4.32 °L	191	2
Author: joo o Boil Size: 21.63 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 10:51 AM Notes:
WIP(A)	American IPA	4.5 Gallons	1.068	1.021	6.2	60.43	9.22 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:45 PM Notes:
Hazy Space Daze	Double IPA	23 Litres	1.083	1.014	9.04	85.02	6.43 °L	191	0
Author: K.O.brew Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 4/1/2023 10:59 AM Notes:
Jus Tropicale 2023	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.16	36.97	5.3 °L	191	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:09 PM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Libellsaft	Saison	18 Litres	1.056	1.006	6.62	41.6	4.45 °L	191	0
Author: Snigeldraken Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 8:38 AM Notes:
Boston Hazy	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.5	46.31	6.31 °L	191	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 1:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	24 Litres	1.056	1.015	5.37	0	5.37 °L	191	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 12:53 PM Notes:
Cura Ressaca Session IPA	American IPA	20 Litres	1.045	1.009	4.83	27.7	5.18 °L	191	0
Author: Paulo Otávio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 Creation Date: 9/22/2019 2:03 PM Notes:
Le Freluquet	Double IPA	5.5 Gallons	1.069	1.013	7.36	29.16	9.85 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 11:55 PM Notes:
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