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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 453 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.116

Final Gravity:

1.029

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	American - Pale 2-Row500 lb Pale 2-Row	37	1.8	31.4%
375 lb	United Kingdom - Maris Otter Pale375 lb Maris Otter Pale	38	3.75	23.6%
110 lb	American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt)	33	1.8	6.9%
385 lb	American - White Wheat385 lb White Wheat	40	2.8	24.2%
165 lb	Rolled Oats165 lb Rolled Oats	33	2.2	10.4%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	3.5%
1,590 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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