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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | US - Pale 2-Row16 lb Pale 2-Row |
$ 2.29 / lb $ 36.64 |
37 | 1.8 | 51.4% |
| 2 lb | Great Western - Crystal 75L2 lb Crystal 75L |
$ 2.89 / lb $ 5.78 |
29 | 75 | 6.4% |
| 2 lb | Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt |
$ 3.69 / lb $ 7.38 |
34.5 | 6 | 6.4% |
| 1 lb | American - Chocolate1 lb Chocolate |
$ 2.89 / lb $ 2.89 |
29 | 350 | 3.2% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.19 / lb $ 2.19 |
33 | 2.2 | 3.2% |
| 4 lb | Belgian - Special B4 lb Special B |
$ 3.69 / lb $ 14.76 |
34 | 115 | 12.9% |
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L | 33 | 120 | 3.2% | |
| 2 lb | German - Carafa II2 lb Carafa II |
$ 3.69 / lb $ 7.38 |
32 | 425 | 6.4% |
| 2 oz | Weyermann - Acidulated2 oz Acidulated |
$ 3.69 / lb $ 0.46 |
27 | 3.4 | 0.4% |
| 1 lb | Briess - Black Barley1 lb Black Barley - (late mash tun addition) |
$ 2.89 / lb $ 2.89 |
25 | 550 | 3.2% |
| 1 lb | US - Rice Hulls1 lb Rice Hulls |
$ 2.25 / lb $ 2.25 |
0 | 0 | 3.2% |
| 31.12 lbs / $ 82.62 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade2 oz Cascade Hops |
$ 1.15 / oz $ 2.30 |
Pellet | 7 | Boil | 75 min | 32.16 | 50% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 1.15 / oz $ 1.15 |
Pellet | 7 | Whirlpool | 1 min | 4.37 | 25% |
| 1 oz | Magnum1 oz Magnum Hops |
$ 1.15 / oz $ 1.15 |
Pellet | 15 | Boil | 60 min | 32.98 | 25% |
| 4 oz / $ 4.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
$ 1.15 / oz $ 3.45 |
36.53 | 75% |
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 1.15 / oz $ 1.15 |
32.98 | 25% |
| 4 oz / $ 4.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.1 gal | Infusion | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 148 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | amylase | Water Agt | Mash | -- | |
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 10 min. | |
| 5 oz | Oak Chips | Water Agt | Secondary | 30 days | |
| 12 oz | Coffee | Flavor | Bottling | -- |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 28 | 9 | 53 | 60 | 49 | 114 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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