| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | US - Pale 2-Row |
$ 2.29 / lb $ 36.64 |
37 | 1.8 | 51.4% |
| 2 lb | Great Western - Crystal 75L |
$ 2.89 / lb $ 5.78 |
29 | 75 | 6.4% |
| 2 lb | Briess - Blonde RoastOat Malt |
$ 3.69 / lb $ 7.38 |
34.5 | 6 | 6.4% |
| 1 lb | American - Chocolate |
$ 2.89 / lb $ 2.89 |
29 | 350 | 3.2% |
| 1 lb | Flaked Oats |
$ 2.19 / lb $ 2.19 |
33 | 2.2 | 3.2% |
| 4 lb | Belgian - Special B |
$ 3.69 / lb $ 14.76 |
34 | 115 | 12.9% |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
| 2 lb | German - Carafa II |
$ 3.69 / lb $ 7.38 |
32 | 425 | 6.4% |
| 2 oz | Weyermann - Acidulated |
$ 3.69 / lb $ 0.46 |
27 | 3.4 | 0.4% |
| 1 lb | Briess - Black Barley - (late mash tun addition) |
$ 2.89 / lb $ 2.89 |
25 | 550 | 3.2% |
| 1 lb | US - Rice Hulls |
$ 2.25 / lb $ 2.25 |
0 | 0 | 3.2% |
| 31.12 lbs / $ 82.62 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade |
$ 1.15 / oz $ 2.30 |
Pellet | 7 | Boil | 75 min | 32.16 | 50% |
| 1 oz | Cascade |
$ 1.15 / oz $ 1.15 |
Pellet | 7 | Whirlpool | 1 min | 4.37 | 25% |
| 1 oz | Magnum |
$ 1.15 / oz $ 1.15 |
Pellet | 15 | Boil | 60 min | 32.98 | 25% |
| 4 oz / $ 4.60 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | amylase | Water Agt | Mash | -- | |
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 10 min. | |
| 5 oz | Oak Chips | Water Agt | Secondary | 30 days | |
| 12 oz | Coffee | Flavor | Bottling | -- |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.99 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.1 gal | Infusion | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 148 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.36 qt). Suggest reducing strike water volume to 9.59 gal (38.36 qt) and adding 3.59 gal (14.36 qt) sparge/top-off. | 13.18 | 52.7 |
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.79 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 9.28 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 13.18 | 52.7 |
| Mash volume with grains (equipment estimates 15.55 g | 62.2 qt) | 15.59 | 62.4 |
| Grain absorption losses | -3.77 | -15.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 7.99 g | 32 qt) | 7.89 | 31.6 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Top off amount | 0.04 | 0.2 |
| Going into fermentor | 6 | 24 |
| Total: | 11.79 | 47.1 |
| Equipment Profile Used: | System Default | |
