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whats my age again

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday August 26th 2018

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

36.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	61.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	6.2%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	11.1%
5.50 lb	Flaked Wheat5.5 lb Flaked Wheat	34	2	6.8%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	3.7%
8.25 lb	Cane Sugar8.25 lb Cane Sugar	46	0	10.2%
80.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Summer4 oz Summer Hops	Pellet	6	Boil	50 min	10.21	14.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7.6	Boil	20 min	6.18	10.7%
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	Boil	20 min	11.59	10.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.6	Boil	5 min	1.36	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	1.96	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.23	7.1%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.77	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	0.42	7.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	1 min	0.55	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.6	Boil	1 min	0.29	7.1%
2 oz	Ekuanot LupuLN22 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Boil	1 min	0.98	7.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Summer (Pellet)	10.21	14.3%
7 oz	Amarillo (Pellet)	7.83	24.9%
5 oz	Ekuanot (Pellet)	12.14	17.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	2.38	14.2%
2 oz	Mosaic (Pellet)	2.23	7.1%
4 oz	Hallertau Blanc (Pellet)	0.77	14.3%
2 oz	Ekuanot LupuLN2 (Lupulin Pellet)	0.98	7.1%
28 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2018-08-26 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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