Vienna Lager
|
Vienna Lager
|
12 Litres |
1.048 |
1.008 |
5.33 |
26.29 |
14.38 °L
|
191 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 8/1/2021 8:07 PM |
Notes: |
|
#54 Red Suits - 10 Gallons
|
Specialty IPA: Red IPA
|
11 Gallons |
1.051 |
1.01 |
5.39 |
22.94 |
16.56 °L
|
191 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:41 PM |
Notes: Mash @ 153 for 60 minutes
Boil for 60 minutes
|
|
ANGELIC KOLSCH
|
Kölsch
|
6.25 Gallons |
1.049 |
1.008 |
5.35 |
22.94 |
4.44 °L
|
191 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 11:42 PM |
Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST.
ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT
SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT.
BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES.
COOL TO 68 DEGREES AND PITCH YEAST.
ADD YEAST NUTRIENT AFTER 12 HOURS.
FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS.
KEG OR BOTTLE.
|
|
New England Mk Iv
|
Specialty IPA: New England IPA
|
35 Litres |
1.049 |
1.009 |
5.31 |
30.81 |
4.47 °L
|
191 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 12:41 AM |
Notes: |
|
Prueba Blonde
|
No Profile Selected |
47 Litres |
1.051 |
1.01 |
5.38 |
31.44 |
4.66 °L
|
191 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:50 PM |
Notes: |
|
19. Roast 270623
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
15.79 |
36.1 °L
|
191 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 11:18 AM |
Notes: |
|
23 De Diciembre
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.28 |
31.18 |
5.09 °L
|
191 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 2:03 PM |
Notes: |
|
Vugo / English Porter 2.0
|
English Porter
|
50 Litres |
1.05 |
1.009 |
5.29 |
28.3 |
26.46 °L
|
191 |
0 |
|
|
Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.054 |
1.014 |
5.34 |
11.47 |
2.96 °L
|
191 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 6:53 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.015 |
5.37 |
0 |
5.37 °L
|
191 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:53 PM |
Notes: |
|
Citrus IPA
|
American IPA
|
24 Litres |
1.054 |
1.013 |
5.3 |
0 |
12.5 °L
|
191 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.87 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:32 PM |
Notes: |
|
Southern Swells
|
No Profile Selected |
158 Gallons |
13.472 |
3.485 |
5.37 |
0 |
3.46 °L
|
191 |
0 |
|
|
Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.39 |
50.19 |
11.02 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 4oz |
Creation
Date: 6/15/2020 5:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
7.78 °L
|
191 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:55 AM |
Notes: |
|
Awesome Porter Recipe
|
Robust Porter
|
20.8 Litres |
1.055 |
1.014 |
5.4 |
45.28 |
28.17 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 96.3 g |
Creation
Date: 12/5/2019 4:42 PM |
Notes: 100g crushed coffee added at flame out for 5 mins.
3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.055 |
1.014 |
5.38 |
0 |
3.95 °L
|
191 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
10.23 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:47 PM |
Notes: |
|
Rye IPA
|
American IPA
|
35 Litres |
1.054 |
1.013 |
5.28 |
27.19 |
11.85 °L
|
191 |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:12 AM |
Notes: |
|
Pale Ale Mark 2
|
American Pale Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
44.38 |
9.41 °L
|
191 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:40 PM |
Notes: |
|
|
|