Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
52.9% |
|
4 lb |
American - Wheat4 lb Wheat |
|
38 |
1.8 |
23.5% |
|
1 lb |
American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L |
|
34 |
30 |
5.9% |
|
1 lb |
Cracked Corn1 lb Cracked Corn |
|
30 |
1 |
5.9% |
|
32 oz |
cherry bay orchards - cherry bay orchards - Cherry Bay Orchards - Concentrated sour cherry juice32 oz cherry bay orchards - Cherry Bay Orchards - Concentrated sour cherry juice |
|
40 |
20 |
11.8% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
120 min |
5.1 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
5.1 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
160 °F |
160 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Med toast French oak stick (shaved)
|
|
Other |
Mash |
7 days |
Priming
|
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Second brewing of experimental usage of sour cherry concentrate. First was delicious but going for more. Hoping to achieve extra sweetness with addition of wheat, corn, and 2 hr boil. More complex sour flavors with Philly sour yeast. A couple week on toasted oak should add barrel aged taste.
*Cherry juice added in secondary. I included it with fermentable ingredients to calculate total gravity/ alcohol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-27 19:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
