|
Caddywhompus GWR
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
5.97 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 2:28 AM |
| Notes: |
|
|
Honey Beer Leuca
|
Alternative Sugar Beer
|
1000 Litres |
1.046 |
1.008 |
4.92 |
28.15 |
9.11 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 9:56 PM |
| Notes: |
|
|
Killer Karl Kölsch
|
Kölsch
|
11 Litres |
1.05 |
1.012 |
4.95 |
38.77 |
3.42 °L
|
252 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 1:05 PM |
| Notes: |
|
|
Posh English Ale
|
English IPA
|
55 Litres |
1.05 |
1.013 |
4.93 |
31.36 |
8.05 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 8:05 AM |
| Notes: |
|
|
MOMO
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
27.72 |
3.92 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:12 PM |
| Notes: |
|
|
Josh’s Italian Pilsner #2
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.008 |
4.95 |
45.83 |
3.96 °L
|
252 |
2 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/3/2024 2:12 PM |
Notes: 126F for 10 minutes
151F for 30 minutes
171F mash out
Mash pH should be 5.2–5.3
Sparge liquor should be pH 5.5 (use lactic acid to lower pH)
pH of 5.1 at start of fermentation |
|
|
Low Country Common
|
California Common
|
4.5 Gallons |
1.046 |
1.009 |
4.94 |
25.15 |
17.32 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:10 PM |
| Notes: |
|
|
Orange Haven Ipa
|
American IPA
|
22 Litres |
1.046 |
1.009 |
4.87 |
18.21 |
6.64 °L
|
252 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:36 AM |
| Notes: |
|
|
Leftovers
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.88 |
0 |
13.38 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
500 Litres |
1.05 |
1.013 |
4.92 |
0 |
3.77 °L
|
252 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.93 |
95.99 |
8.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.045 |
1.008 |
4.85 |
37.85 |
4.83 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/19/2022 2:27 AM |
| Notes: |
|
|
Maquila Little Red 15 Bbls
|
No Profile Selected |
1800 Litres |
1.05 |
1.012 |
4.9 |
39.03 |
25.55 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:20 AM |
| Notes: |
|
|
Chapter Blanche
|
American Wheat Beer
|
25 Litres |
1.048 |
1.01 |
4.88 |
18.54 |
2.8 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:10 AM |
| Notes: |
|
|
01 - August 2020
|
No Profile Selected |
1 Gallons |
1.055 |
1.017 |
4.95 |
28.69 |
10.55 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 TBSP |
Creation
Date: 8/8/2020 4:20 PM |
Notes: After Sparge, light boil for 1 hour - add hops accordingly
1/2 Cup water + Honey into sanitized pot
Primer and Fermented into pot, then bottle |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.1 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.92 |
52.9 |
3.34 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.052 |
1.014 |
4.95 |
0 |
3.44 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:19 PM |
| Notes: |
|
|
Heck Or Hi! Watermelon
|
American Wheat Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.91 |
17.87 |
3.82 °L
|
252 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:37 AM |
| Notes: |
|
|
Rasberry Whit
|
Experimental Beer
|
30 Litres |
1.053 |
1.016 |
4.87 |
38.31 |
3.97 °L
|
252 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:29 PM |
| Notes: |
|
|
|
|