Basic B(a)tch
|
British Golden Ale
|
13 Litres |
1.055 |
1.019 |
4.68 |
40.61 |
6.73 °L
|
191 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:27 PM |
Notes: |
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.014 |
3.71 |
47.98 |
8.67 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/16/2024 3:15 PM |
Notes: |
|
Night Moves
|
Dark Mild
|
3 Gallons |
1.04 |
1.013 |
3.65 |
24.54 |
31.25 °L
|
191 |
1 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 1:12 AM |
Notes: |
|
Best Bitter Beta
|
Best Bitter
|
500 Litres |
1.047 |
1.012 |
4.67 |
26.69 |
5.85 °L
|
191 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 12:55 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.3 |
19.4 |
18.59 °L
|
191 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:27 AM |
Notes: |
|
Un Verano En Nueva York
|
British Golden Ale
|
40 Litres |
1.041 |
1.007 |
4.43 |
38.45 |
9.01 °L
|
191 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/4/2023 4:17 PM |
Notes: |
|
Start Here: Best Bitter
|
Best Bitter
|
40 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.11 °L
|
191 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:05 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.044 |
1.008 |
4.64 |
11.2 |
4.64 °L
|
191 |
3 |
|
Author:
|
|
|
|
Boil
Size: 21.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:24 PM |
Notes: |
|
KaiBrew
|
Weissbier
|
10.5 Litres |
1.047 |
1.012 |
4.56 |
14.14 |
3.98 °L
|
191 |
0 |
|
|
Boil
Size: 16.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:17 PM |
Notes: |
|
JW1.6
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4.13 |
33.26 |
7.17 °L
|
191 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 7:57 PM |
Notes: |
|
Awesome Recipe
|
Scottish Heavy
|
21 Litres |
1.097 |
1.024 |
9.51 |
0 |
31.78 °L
|
191 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:34 PM |
Notes: |
|
BLANCHE NZ ADRIANA
|
Weissbier
|
500 Litres |
11.161 |
2.052 |
4.84 |
20.27 |
4 °L
|
191 |
0 |
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:04 PM |
Notes: |
|
Bitter
|
Strong Bitter
|
20 Litres |
1.048 |
1.012 |
4.81 |
38.02 |
12.5 °L
|
191 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:53 PM |
Notes: |
|
SCOTTISH EXPORT PREMIUM
|
Scottish Export
|
19 Litres |
1.059 |
1.011 |
6.39 |
15.21 |
19.56 °L
|
191 |
0 |
|
|
Boil
Size: 24.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4.417 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:04 PM |
Notes: |
|
Dunkel Weizen
|
Dunkles Weissbier
|
750 Litres |
1.061 |
1.015 |
6.01 |
0 |
35.13 °L
|
191 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:20 AM |
Notes: |
|
Vugo / English Porter 2.0
|
English Porter
|
50 Litres |
1.05 |
1.009 |
5.29 |
28.3 |
26.46 °L
|
191 |
0 |
|
|
Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:52 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
50 Litres |
1.052 |
1.013 |
5.15 |
16.94 |
3.12 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:19 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
40 Litres |
1.031 |
1.008 |
3 |
0 |
2.72 °L
|
191 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:15 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.22 |
35.39 |
12.59 °L
|
191 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:09 PM |
Notes: |
|
Bitter
|
Best Bitter
|
1150 Litres |
1.046 |
1.011 |
4.53 |
0 |
7.05 °L
|
191 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:55 AM |
Notes: |
|
|
|