Malty Softy Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Malty Softy

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.053
1.013
5.3%
7.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil at 100 °C 5 min 7.16 40%
30 g Admiral30 g Admiral Hops Pellet 14.5 Dry Hop 10 days 60%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Malty Softy" Experimental Beer recipe by Brewer #325330. All Grain, ABV 5.25%, IBU 7.16, SRM 5.76, Fermentables: (Pilsner, CaraAmber, Wheat Malt) Hops: (Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 11:51 UTC
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