|
Lutra Helles
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
2.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 4:47 PM |
| Notes: |
|
|
Alora Lager
|
No Profile Selected |
5 Gallons |
13.807 |
3.575 |
5.51 |
32.23 |
3.7 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 6:35 PM |
| Notes: |
|
|
Viking Honey Kolsch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
16.4 |
5.31 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2024 12:58 AM |
| Notes: |
|
|
Belgian Quad 2024 BE-256
|
No Profile Selected |
5 Gallons |
1.113 |
1.024 |
11.71 |
14.54 |
12.03 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 58.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 9:47 PM |
| Notes: |
|
|
Carpathian Millet Ale
|
No Profile Selected |
1 Gallons |
1.053 |
1.013 |
5.19 |
0 |
13.61 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:47 PM |
| Notes: |
|
|
Vianba
|
No Profile Selected |
1.5 Gallons |
1.061 |
1.012 |
6.41 |
7.22 |
14.67 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:43 PM |
| Notes: |
|
|
Sour Stretcher
|
No Profile Selected |
3.5 Gallons |
1.047 |
1.007 |
5.32 |
4.87 |
4.15 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 4:00 PM |
| Notes: |
|
|
Melon Stout
|
No Profile Selected |
2 Gallons |
1.059 |
1.018 |
5.31 |
27.95 |
36.42 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 3/28/2023 2:21 AM |
| Notes: |
|
|
Try
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.008 |
4.69 |
26.77 |
2.55 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/17/2023 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.137 |
1.034 |
13.51 |
0 |
7.79 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:02 PM |
| Notes: |
|
|
Sunburnt Steg - Red IPA
|
Irish Red Ale
|
23 Litres |
1.056 |
1.014 |
5.53 |
0 |
16.27 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:22 AM |
| Notes: |
|
|
German Pils
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.81 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:06 AM |
| Notes: |
|
|
Azzaca SMASH
|
No Profile Selected |
6.5 Gallons |
1.057 |
1.014 |
5.57 |
47.01 |
4.06 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:50 PM |
| Notes: To reduce waste, looking to achieve 6.5 in kettle before transfer to kegs. Calculate based upon mash and boils parameters, then top off to 6.5 to achieve volume and cool wort before hop stand. 8 ounces azacca added, wort at 190 at beginning of hop stand, 170 at end. |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.057 |
1.011 |
6.06 |
28.7 |
4.17 °L
|
306 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:47 PM |
| Notes: |
|
|
Red Bunny
|
No Profile Selected |
10 Litres |
1.048 |
1.008 |
5.21 |
30.82 |
20.62 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 4/10/2021 5:09 PM |
| Notes: |
|
|
Stout 2.0
|
Dry Stout
|
3.3 Gallons |
1.082 |
1.019 |
8.25 |
41.16 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:56 PM |
| Notes: |
|
|
HaybAle
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.046 |
1.012 |
4.54 |
27.07 |
7.27 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
20.48 |
7.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/30/2019 1:09 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.74 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:27 PM |
| Notes: |
|
|
Foreign Extra Stout Base
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.017 |
7.03 |
35.97 |
38.48 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:13 PM |
| Notes: |
|
|
|
|