|
Awesome Recipe
|
Witbier
|
8 Litres |
1.077 |
1.019 |
7.59 |
0 |
6.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:45 AM |
| Notes: |
|
|
Gooseberry Elderflower Table Sour
|
Gose
|
21 Litres |
1.044 |
1.006 |
5.01 |
13.04 |
3.37 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 6/8/2025 9:21 AM |
| Notes: |
|
|
Dirk's Belgian Pale Ale 2025
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.35 |
23.9 |
9.52 °L
|
268 |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 167.3 g |
Creation
Date: 1/20/2025 9:51 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Make 2.5 L starter
Cool wort to 19 C (66F) before pitching yeast
|
|
|
Twin Canyons
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.01 |
9.88 |
19.48 |
6.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 9.91 Gallons |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:03 AM |
| Notes: |
|
|
Triple Belge DEC 23
|
Belgian Golden Strong Ale
|
45 Litres |
1.073 |
1.014 |
7.68 |
16.92 |
7.09 °L
|
268 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:06 PM |
| Notes: |
|
|
Invierno
|
Spice, Herb, or Vegetable Beer
|
155 Gallons |
19.571 |
6.48 |
7.28 |
38.58 |
20.36 °L
|
268 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:58 PM |
| Notes: |
|
|
Witek
|
Witbier
|
22 Litres |
10.681 |
3.032 |
4.07 |
14.12 |
3.46 °L
|
268 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 8/4/2023 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
248 Gallons |
9.545 |
2.443 |
3.75 |
0 |
2.21 °L
|
268 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:17 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
12 Litres |
1.045 |
1.008 |
4.89 |
29.69 |
4.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/26/2021 9:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.009 |
5.57 |
20 |
4.31 °L
|
268 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:47 PM |
| Notes: |
|
|
Saison (Double Batch)
|
Saison
|
11 Gallons |
1.065 |
1.016 |
6.41 |
0 |
4.9 °L
|
268 |
0 |
|
|
Author:
|
|
BenjaminBlondbeard
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:32 PM |
| Notes: |
|
|
Dubbel II
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.008 |
6.83 |
27.44 |
15.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:25 PM |
Notes: 10g lékořice, lžička hřebíčků, do brandy a před koncem chmelovaru hrnce
zákvasná 1060
final 1008
dost hořké
dobré
|
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|
Charity Day Belgian
|
Belgian Blond Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
27.54 |
4.1 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Litres |
1.045 |
1.011 |
4.52 |
154.73 |
3.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:35 PM |
| Notes: |
|
|
Test
|
Belgian Tripel
|
23 Litres |
1.082 |
1.011 |
9.39 |
34.8 |
6.35 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 7/20/2019 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.098 |
1.02 |
10.21 |
28.49 |
13.3 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
11 Gallons |
1.084 |
1.015 |
9.07 |
0 |
10.92 °L
|
268 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.18 |
86.91 |
6.16 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1000 Litres |
1.055 |
1.011 |
5.78 |
27.08 |
11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4 Litres |
1.078 |
1.015 |
8.29 |
32.98 |
4.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:03 AM |
| Notes: |
|
|
|
|