Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour	No Profile Selected	42 Litres	1.049	1.012	4.8	0	6.46 °L	234	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:15 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.008	4.81	38.97	15.92 °L	234	0
Author: Mufasa's Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 11:20 PM Notes:
English Porter V (2023)	English Porter	23 Litres	1.051	1.015	4.82	23.82	29.83 °L	234	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 9:47 PM Notes: Brewed 22/4/23 Pre-boil 1.042/43 (1.043 target) OG 1.050/51 FG1.015 ABV 4.9% Crystal and chocolate malts added at the end of 1st mash step. 500ml starter from wort Pitched 23/4/23 Bubblin before bedtime 25/4/23 Added 80g of carafa special II in 120ml water (steeped) to fermenter. Hoping to add a bit more colour and subtle roast. 26/4/23 Raised temp to 21°C, then 22°C the next day 30/4/23 Tasting great, very clear, dark drown with lots of complex chocolate roastiness with hints of caramel. Finishes dry 5/5/23 Bottled 7/5/23 Kegged, tasting better, roastiness is mellowing with other flavours coming through. 2nd Place (Porters cateory) - QABC
Light Ale	American Pale Ale	45 Litres	1.049	1.012	4.78	12.94	15.59 °L	234	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 4:16 PM Notes:
GOSE	Weissbier	5.5 Gallons	1.049	1.012	4.78	0	3.37 °L	234	0
Author: rudymm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	12.43	2.97 °L	234	0
Author: Stevens Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:03 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.012	4.76	28.65	3.86 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:36 PM Notes:
American Wheat Beer	American Wheat Beer	21 Litres	1.045	1.009	4.77	27.55	3.3 °L	234	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:07 AM Notes: mash 50℃ - 5min / 63℃ -10min / 68℃ - 20min 78℃ - 5min *0.5lb puree/gal beer - 2lbs/gal After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF 맥주 gal/ 복숭아 퓌레 기준 0.5~2lb 1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일 동결 가공품 감안하여 복숭아 가공품 양 조절 *결과물에 따라 복숭아 가공품의 양을 조절해야 함 *대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의
Awesome Recipe	Ordinary Bitter	13.2 Litres	1.049	1.013	4.82	0	22.83 °L	234	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	0	3.3 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:11 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.048	1.012	4.76	0	5.14 °L	234	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	0	4.1 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:37 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.049	1.012	4.8	0	4.68 °L	234	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 2:09 AM Notes:
Awesome Recipe	American Lager	20 Litres	1.048	1.011	4.83	97.26	2.93 °L	234	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:03 PM Notes:
Spirit Fingers Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.79	31.2	5.77 °L	234	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:41 PM Notes:
Cream Ale	Cream Ale	42 Gallons	1.052	1.016	4.78	14.86	3.89 °L	234	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 6:41 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.049	1.012	4.83	0	3.62 °L	234	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:17 AM Notes:
Test Recipe	American IPA	20 Litres	1.049	1.012	4.81	0	3.75 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:32 AM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.049	1.012	4.83	0	10.91 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:18 AM Notes:
Lager	American Light Lager	6 Gallons	1.047	1.011	4.78	48.55	3.22 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:05 AM Notes:
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