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Awesome Recipe

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday March 1st 2020

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	German - Pilsner23 lb Pilsner	38	1.6	73%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	7.9%
1.07 lb	American - Carapils (Dextrine Malt)1.07 lb Carapils (Dextrine Malt)	33	1.8	3.4%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	2.4%
1.13 lb	German - Chocolate Rye1.125 lb Chocolate Rye	31	240	3.6%
1.06 lb	American - Roasted Barley1.0625 lb Roasted Barley	33	300	3.4%
12 oz	American - Dark Chocolate12 oz Dark Chocolate	29	420	2.4%
9 oz	American - Special Roast9 oz Special Roast	33	50	1.8%
11 oz	Briess - Aromatic Munich Malt 20L11 oz Aromatic Munich Malt 20L	35.4	20	2.2%
31.51 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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