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Awesome Recipe

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday March 1st 2020
1.078
1.020
7.7%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 73%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 7.9%
1.07 lb American - Carapils (Dextrine Malt)1.07 lb Carapils (Dextrine Malt) 33 1.8 3.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.4%
1.13 lb German - Chocolate Rye1.125 lb Chocolate Rye 31 240 3.6%
1.06 lb American - Roasted Barley1.0625 lb Roasted Barley 33 300 3.4%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 2.4%
9 oz American - Special Roast9 oz Special Roast 33 50 1.8%
11 oz Briess - Aromatic Munich Malt 20L11 oz Aromatic Munich Malt 20L 35.4 20 2.2%
31.51 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.31 gal (65.22 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.31 gal (17.22 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.31 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 11.5 46  
Total: 19.19 76.8
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Anonymous. All Grain, ABV 7.69%, IBU 0, SRM 32.77, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate Rye, Roasted Barley, Dark Chocolate, Special Roast, Aromatic Munich Malt 20L)
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  • Last Updated: 2020-03-01 18:45 UTC