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Philly Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

21.9

SRM (morey):

26.1

Mash pH

n/a

Cost $

57.03

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	GB - Plain Extra Light Spraymalt6 lb Plain Extra Light Spraymalt	$ 4.65 / lb $ 27.90	45	3.2	65.8%
1 lb	Muntons - Plain Amber (8L)1 lb Plain Amber (8L)	$ 5.50 / lb $ 5.50	42	8	11%
16 oz	Molasses16 oz Molasses - (late boil kettle addition)	$ 6.50 / qt $ 3.25	36	80	11%
8 lbs / $ 36.65

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 2.60 / lb $ 1.30	32.7	220	5.5%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	$ 2.60 / lb $ 1.30	32.7	65	5.5%
0.13 lb	Crisp Malting - Black0.125 lb Black	$ 2.20 / lb $ 0.28	34.5	600	1.4%
$ 2.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.50 / oz $ 2.50	Pellet	5	Boil	60 min	16.23	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 2.50 / oz $ 1.25	Pellet	5	Boil	15 min	4.03	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 2.50 / oz $ 1.25	Pellet	5	Boil	5 min	1.62	25%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)	$ 2.50 / oz $ 5.00	21.88	100%
2 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Juniper berries	$ 2.39 / oz $ 2.39	Spice	Boil	0 min.
4 oz	Oak Cubes Medium Toast	$ 0.54 / oz $ 2.16	Flavor	Boil	0 min.
$ 4.55

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Philly Porter

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