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Philly Porter

245 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 20th 2021
1.074
1.016
7.6%
21.9
26.1
n/a
57.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb GB - Plain Extra Light Spraymalt6 lb Plain Extra Light Spraymalt $ 4.65 / lb
$ 27.90 		45 3.2 65.8%
1 lb Muntons - Plain Amber (8L)1 lb Plain Amber (8L) $ 5.50 / lb
$ 5.50 		42 8 11%
16 oz Molasses16 oz Molasses - (late boil kettle addition) $ 6.50 / qt
$ 3.25 		36 80 11%
8 lbs / $ 36.65
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.60 / lb
$ 1.30 		32.7 220 5.5%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt $ 2.60 / lb
$ 1.30 		32.7 65 5.5%
0.13 lb Crisp Malting - Black0.125 lb Black $ 2.20 / lb
$ 0.28 		34.5 600 1.4%
$ 2.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops $ 2.50 / oz
$ 2.50 		Pellet 5 Boil 60 min 16.23 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5 Boil 15 min 4.03 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5 Boil 5 min 1.62 25%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berries $ 2.39 / oz
$ 2.39 		Spice Boil 0 min.
4 oz Oak Cubes Medium Toast $ 0.54 / oz
$ 2.16 		Flavor Boil 0 min.
$ 4.55
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.5
Equipment Profile Used: System Default
"Philly Porter" American Porter beer recipe by Brew Beard. Extract, ABV 7.63%, IBU 21.87, SRM 26.12, Fermentables: (Plain Extra Light Spraymalt, Plain Amber (8L), Molasses) Steeping Grains: (Pale Chocolate, Brown Malt, Black) Hops: (Kent Goldings) Other: (Juniper berries, Oak Cubes Medium Toast)
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  • Last Updated: 2021-01-22 07:52 UTC