|
Awesome Recipe
|
International Pale Lager
|
270 Litres |
1.03 |
1.007 |
2.94 |
0 |
2.81 °L
|
259 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 4:53 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.25 Gallons |
1.05 |
1.01 |
5.14 |
27.3 |
4.58 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:41 PM |
Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi.
Or lager yeast at 70F under 1 psi until high krausen (5-7 days), then 15 psi for remaining 3 days.
Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 1 week. |
|
|
Daniel's Cheap And Easy
|
International Pale Lager
|
2.5 Gallons |
1.046 |
1.008 |
5.03 |
20.27 |
3.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 2:47 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.6 |
24.83 |
2.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 5:16 PM |
| Notes: |
|
|
Treble Sauce
|
German Leichtbier
|
21 Litres |
1.044 |
1.01 |
4.46 |
30.48 |
3.34 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:41 AM |
| Notes: |
|
|
Bushmans Lager
|
International Pale Lager
|
24 Litres |
1.05 |
1.006 |
5.7 |
17.41 |
3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:42 AM |
| Notes: |
|
|
Das GrossenKölschen
|
Kölsch
|
5.5 Gallons |
1.071 |
1.017 |
7.1 |
0 |
5.77 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:19 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
4.5 Gallons |
1.061 |
1.011 |
6.55 |
31.14 |
4.7 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:03 PM |
| Notes: |
|
|
CSU Collab
|
International Pale Lager
|
155 Gallons |
12.996 |
3.755 |
4.97 |
11.43 |
2.77 °L
|
259 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:49 AM |
| Notes: |
|
|
Familjelager
|
International Pale Lager
|
20.8 Litres |
1.061 |
1.012 |
6.44 |
27.77 |
4.22 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:34 AM |
| Notes: |
|
|
Pilsner IV
|
Czech Premium Pale Lager
|
42 Litres |
13.999 |
3.636 |
5.59 |
27.65 |
5.05 °L
|
259 |
0 |
|
|
|
| Boil
Size: 53.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 4/14/2018 8:22 PM |
Notes: correct pH to 5.45 with lactic
Step mash
90 minute boil
Diacetyl rest to 18 C for 2 days
|
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
32.4 |
7.42 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 12:16 PM |
| Notes: |
|
|
Dannish Lager
|
International Pale Lager
|
1100 Litres |
11.453 |
2.8 |
4.61 |
12.04 |
3.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:29 AM |
| Notes: |
|
|
Lager Checa
|
Czech Pale Lager
|
50 Litres |
1.048 |
1.038 |
1.33 |
9.74 |
3.85 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 9/28/2020 6:03 PM |
| Notes: |
|
|
CLARA 2
|
International Pale Lager
|
1000 Litres |
10.934 |
1.915 |
4.78 |
24.48 |
3.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6 Litres |
1.073 |
1.017 |
7.4 |
0 |
4.36 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:37 AM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.039 |
1.01 |
3.87 |
20.7 |
4.47 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:09 AM |
| Notes: |
|
|
Jim’sefeweizem
|
International Pale Lager
|
14.5 Gallons |
1.049 |
1.008 |
5.32 |
26.55 |
4.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:25 PM |
| Notes: |
|
|
SAAZALL Pilsner
|
German Pils
|
236 Gallons |
1.045 |
1.007 |
5 |
22.6 |
3.12 °L
|
259 |
0 |
|
|
|
| Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:36 PM |
| Notes: |
|
|
Ggg
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.013 |
4.07 |
26.16 |
4.85 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 11:12 PM |
| Notes: |
|
|
|
|