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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday June 9th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

95.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	9.59	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.24	3.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	6.95	3.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	14.86	11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	21.61	11.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	21.95	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	17.28	7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	33.82	13.7%
0.50 oz	Cascade (Pellet)	3.24	3.9%
2.50 oz	Amarillo (Pellet)	14.86	19.6%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	21.61	27.5%
2.50 oz	Simcoe (Pellet)	21.95	19.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.7%
12.75 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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