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Malty Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday July 13th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

34.4

SRM (morey):

15.5

Mash pH

5.5

Cost $

34.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.38 / lb $ 12.42	37	1.8	73.5%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	$ 2.50 / lb $ 2.50	35.9	10	8.2%
0.50 lb	Viking - Wheat Malt0.5 lb Wheat Malt	$ 2.00 / lb $ 1.00	38	2.5	4.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.62 / lb $ 0.81	35.4	60	4.1%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	$ 2.12 / lb $ 0.53	25	350	2%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.71 / lb $ 1.36	37	25	4.1%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 0.16 / oz $ 1.28	35	20	4.1%
12.25 lbs / $ 19.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 2.79 / oz $ 2.79	Pellet	4.5	Boil	15 min	8.24	33.3%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 2.79 / oz $ 2.79	Pellet	4.5	Boil	1 min	0.72	33.3%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	$ 2.99 / oz $ 2.99	Pellet	6.9	Boil	60 min	25.47	33.3%
3 oz / $ 8.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Kent Goldings (Pellet)	$ 2.79 / oz $ 5.58	8.96	66.6%
1 oz	Artisan - Northern Brewer (Pellet)	$ 2.99 / oz $ 2.99	25.47	33.3%
3 oz / $ 8.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal			--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brentwood TN water through carbon filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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