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Royale Sticke Altbier

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Tuesday November 12th 2019
1.056
1.017
5.2%
35.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 60%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 15%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 20%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 199 °F 60 min 18.83 45.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 8.47 18.2%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 15 min 8.41 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
2 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Royale Sticke Altbier" No Profile Selected beer recipe by Ssp. All Grain, ABV 5.15%, IBU 35.7, SRM 11.76, Fermentables: (Pale 2-Row, Munich Dark, Pilsner, Caramel / Crystal 60L, Roasted Barley) Hops: (Hallertau Hersbrucker, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 16:13 UTC
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