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IPA 1113 Chinook

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedrobeer1113
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday April 3rd 2018

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

82.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale - (late boil kettle addition)	37	3.5	52.9%
8 kg	American - Vienna8 kg Vienna	35	4	47.1%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	60 min	82.42	30%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Aroma	0 min		10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	0 min		10%
50 g	Citra50 g Citra Hops	Pellet	12	Aroma	0 min		10%
100 g	Cascade100 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		20%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	82.42	30%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	0	30%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	0	30%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		10%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Decoction	--	68 °C	--
35 L	Sparge	--	68 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-03 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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