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neipa doble

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maizal
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday October 18th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

56.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pilsner18 kg Pilsner	37	1.8	63.4%
6 kg	American - Wheat6 kg Wheat	38	1.8	21.1%
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	10.6%
0.90 kg	Briess - Brewers Oat Flakes / Flaked oats0.9 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	3.2%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	1.8%
28.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	9.3	First Wort	0 min	10.39	5.5%
50 g	Citra50 g Citra Hops	Pellet	13.6	Boil	35 min	13.69	6.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.9	Boil	35 min	16	6.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.5	Boil	35 min	4.23	2.7%
40 g	Citra40 g Citra Hops	Pellet	13.6	Boil	0 min		5.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.9	Boil	0 min		2.7%
18 g	Mosaic18 g Mosaic Hops	Pellet	10.5	Boil	0 min		2.5%
70 g	Citra70 g Citra Hops	Pellet	13.6	Whirlpool	0 min	4.76	9.6%
70 g	Galaxy70 g Galaxy Hops	Pellet	15.9	Whirlpool	0 min	5.57	9.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.5	Whirlpool	0 min	1.58	4.1%
70 g	Citra70 g Citra Hops	Pellet	13.6	Dry Hop (High Krausen)	4 days		9.6%
70 g	Galaxy70 g Galaxy Hops	Pellet	15.9	Dry Hop (High Krausen)	4 days		9.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.5	Dry Hop (High Krausen)	4 days		2.7%
70 g	Citra70 g Citra Hops	Pellet	13.6	Dry Hop	7 days		9.6%
70 g	Galaxy70 g Galaxy Hops	Pellet	15.9	Dry Hop	7 days		9.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.5	Dry Hop	7 days		2.7%
728 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.39	5.5%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	18.45	41.2%
280 g	Galaxy (Pellet) 280 g Galaxy (Pellet) Hops	21.57	38.4%
108 g	Mosaic (Pellet) 108 g Mosaic (Pellet) Hops	5.81	14.7%
728 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85.2 L	Strike	74 °C	67 °C	60 min
70 L	Sparge	74 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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