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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 27th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

46.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.6 kg Maris Otter Pale Ale Malt	38	2.65	62.1%
1.80 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.8 kg Golden Promise Pale Ale Malt	36.8	2.65	31%
400 g	Weyermann - Carahell400 g Carahell	34	10	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Boil at 100 °C	30 min	33.68	16.7%
28 g	Charles Faram - Huell Melon28 g Huell Melon Hops	Pellet	7	Boil at 100 °C	15 min	13.24	16.7%
56 g	Northern Brewer - Australian Galaxy56 g Australian Galaxy Hops	Pellet	15.5	Boil at 100 °C	0 min		33.3%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Aroma at 80 °C	0 min		16.7%
28 g	Charles Faram - Huell Melon28 g Huell Melon Hops	Pellet	7	Aroma at 80 °C	0 min		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Valley Hops - Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	33.68	33.4%
56 g	Charles Faram - Huell Melon (Pellet) 56 g Huell Melon (Pellet) Hops	13.24	33.4%
56 g	Northern Brewer - Australian Galaxy (Pellet) 56 g Australian Galaxy (Pellet) Hops		33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.87 L	Infusion	75 °C	67 °C	60 min
7.2 L	Strike	95 °C	71 °C	10 min
10.53 L	Sparge	75 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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