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Doppelbock idea

273 calories
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Share: <EMBED>
1.082
1.020
8.18%
28.14
22.69
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 10.5%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 3.9%
6 oz American - Black Malt6 oz Black Malt 28 500 2%
19.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 19.29
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 45 min 8.85
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 8.18%, IBU 28.14, SRM 22.69, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraMunich II, Black Malt) Hops: (Hallertau Mittelfruh)
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View Count: 31
Brew Count: 0
Last Updated: 2019-06-22 18:48 UTC
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