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Xmas Kviek Rd 2

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alex
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday October 24th 2019

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

37.1

SRM (morey):

21.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	US - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	74.7%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	4.9%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	4.9%
1.30 lb	Munich - 60L1.3 lb Munich - 60L	33	60	7.9%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1.1%
12 oz	Maple Syrup12 oz Maple Syrup	30	35	4.6%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	1.9%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops		Pellet	8.5	Boil	60 min	37.09	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)		37.09	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Baking Soda	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
2 ml	Lactic acid	Water Agt	Mash	--
2.75 lb	Dried Figs	Flavor	Boil	15 min.
1.50 lb	Dried Tart Cherries	Flavor	Boil	15 min.
1 each	Star Anise	Flavor	Boil	5 min.
0.80 g	Baking Soda	Water Agt	Sparge	--
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.50 g	Epsom Salt	Water Agt	Sparge	--
0.50 g	Gypsum	Water Agt	Sparge	--
2 each	Cinnamon	Spice	Secondary	--
2 each	Madagascar Vanilla Bean	Flavor	Secondary	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Maple Syrup FL OZ 10 min left grade b?
take 2L for steep for 15 cherry reintroduce end of boil

fig in 2ndary? star anise?

pitch @ 102.2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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