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Saison

251 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created Sunday September 23rd 2018
1.076
1.015
8.0%
9.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 83.3%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 16.7%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 9 50%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe. All Grain, ABV 8.02%, IBU 9, SRM 6.37, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 17:15 UTC
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