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Saison

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday September 23rd 2018
1.076
1.015
8.0%
9.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 83.3%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 16.7%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 9 50%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 50%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.75 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 11.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 13.75 55
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Elhan. All Grain, ABV 8.02%, IBU 9, SRM 6.37, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-09-23 17:15 UTC