|
#16 Stout
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.78 |
40.67 |
43.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:37 PM |
| Notes: |
|
|
Scottish Export 12gal
|
No Profile Selected |
12 Gallons |
1.061 |
1.017 |
5.85 |
25.42 |
16.45 °L
|
274 |
0 |
|
|
|
| Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:09 PM |
| Notes: |
|
|
Brew Berry
|
No Profile Selected |
400 Litres |
1.057 |
1.011 |
6.01 |
15.39 |
3.59 °L
|
274 |
0 |
|
|
|
| Boil
Size: 414.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 1:03 PM |
| Notes: |
|
|
Dear Dale
|
No Profile Selected |
810 Litres |
1.066 |
1.017 |
6.5 |
54.16 |
6.88 °L
|
274 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.083 |
1.02 |
8.33 |
0 |
5.63 °L
|
274 |
0 |
|
|
|
| Boil
Size: 524 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 5:10 PM |
| Notes: |
|
|
Bo's 90 Shilling
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.77 |
29.66 |
13.56 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:50 AM |
| Notes: |
|
|
Vágo/d/ Black IPA
|
No Profile Selected |
20 Litres |
1.054 |
1.01 |
5.72 |
38.28 |
34.83 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:28 PM |
| Notes: |
|
|
Riot#25
|
No Profile Selected |
2200 Litres |
1.049 |
1.009 |
5.21 |
30.97 |
9.27 °L
|
274 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 5:45 AM |
| Notes: |
|
|
ANGRY BEAR WEIZEN
|
No Profile Selected |
9.4 Litres |
1.053 |
1.014 |
5.12 |
14.23 |
3.66 °L
|
274 |
1 |
|
|
|
| Boil
Size: 15.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:17 PM |
| Notes: |
|
|
Faucon Session édition London
|
No Profile Selected |
21 Litres |
1.036 |
1.01 |
3.42 |
35.26 |
7.76 °L
|
274 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:19 PM |
Notes: 4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash |
|
|
Awesome Recipe
|
Light American Lager
|
21 Litres |
1.048 |
1.008 |
5.18 |
38.03 |
3.07 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:27 PM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.43 |
22.22 |
12.95 °L
|
274 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:49 PM |
| Notes: |
|
|
Aomikan Belgian Wit
|
No Profile Selected |
280 Litres |
1.045 |
1.01 |
4.6 |
16.26 |
3.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:28 AM |
| Notes: |
|
|
JBI23 Robust Porter
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.65 |
39.6928 |
34.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:03 PM |
| Notes: |
|
|
Cobre
|
No Profile Selected |
50 Litres |
1.062 |
1.015 |
6.23 |
5.55 |
11.53 °L
|
274 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.434 |
1.108 |
42.7 |
0 |
19.39 °L
|
274 |
0 |
|
|
|
| Boil
Size: 307.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.425 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.049 |
1.011 |
4.99 |
43.34 |
3.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:07 PM |
| Notes: |
|
|
Midsummer Pils 2021
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.01 |
4.99 |
32.49 |
3.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.01 |
4.62 |
25.79 |
3.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:18 PM |
| Notes: |
|
|
Kylmä Suihku
|
German Pilsner (Pils)
|
60 Litres |
1.042 |
1.007 |
4.56 |
46.92 |
3.51 °L
|
274 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:13 AM |
| Notes: |
|
|
|
|