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Saleingred

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28.99 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Hop Utilization: 89%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday January 18th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

20.9

EBC (ebcmorey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Bestmalz - BEST Pale ale3.8 kg BEST Pale ale	38.1	2.8	76.8%
500 g	Bestmalz - Best RED X500 g Best RED X	36	12	10.1%
300 g	Bestmalz - BEST Biscuit300 g BEST Biscuit	35	20	6.1%
250 g	Castle Malting - American - Caramel / Crystal 150L	33	150	5.1%
100 g	Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra	30	1349.99	2%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	5.07	16.7%
10 g	Willamette10 g Willamette Hops	Pellet	7.3	Boil	60 min	6.38	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	3.07	16.7%
10 g	Willamette10 g Willamette Hops	Pellet	7.3	Boil	20 min	3.87	16.7%
20 g	Willamette20 g Willamette Hops	Pellet	7.3	Boil	5 min	2.55	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	8.14	33.4%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	12.8	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	67 °C	60 min
24 L		Fly Sparge	76 °C	76 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Oak chips		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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