Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	21 Litres	1.082	1.012	9.23	0	5.12 °L	201	0
Author: Haindy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 1:38 PM Notes:
Vienna Lager #1	Vienna Lager	6 Gallons	1.054	1.011	5.65	28.22	19.39 °L	201	0
Author: K_Ho Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 11:28 PM Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here
BEST BITTER 3.0	Best Bitter	21 Litres	1.045	1.011	4.47	33.24	11.79 °L	201	0
Author: Dyego Tamy Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:57 PM Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral .
Rubia Americana	International Pale Lager	5 Litres	1.05	1.008	5.49	25.32	5.58 °L	201	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:16 PM Notes:
Czech Lager	Czech Pale Lager	5.5 Gallons	1.055	1.014	5.45	26.97	5.38 °L	201	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:31 PM Notes: Strike 4.25 @ 164.2 Sparge 3.25
Oktoberfest Märzen	Märzen	1.25 Gallons	1.055	1.01	5.89	20.16	11.54 °L	201	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 2:33 PM Notes:
The Strongest Boy	English IPA	9 Litres	1.057	1.014	5.52	54.88	9.33 °L	201	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:11 PM Notes:
#11 Mild Tests	Dark Mild	10 Litres	1.047	1.01	4.93	46.32	30.33 °L	201	0
Author: Matt_of_the_stouts Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.3 g Creation Date: 3/28/2023 3:38 PM Notes:
Smash	Blonde Ale	20 Litres	1.056	1.014	5.56	0	3.82 °L	201	0
Author: MAGNUSSON Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 6:37 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.67	26.35	13.21 °L	201	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:56 PM Notes:
Awesome Recipe	Munich Dunkel	2.5 Gallons	1.049	1.012	4.77	24.93	27.56 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:04 AM Notes:
English Bitter	Best Bitter	19 Litres	1.06	1.015	6.02	31.23	11.29 °L	201	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:56 PM Notes:
Jock Stewart #4	Irish Red Ale	5 Gallons	1.044	1.008	4.72	24.06	11.05 °L	201	1
Author: Stonebreaker Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 4:17 PM Notes: Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best.
Weissbier	Weissbier	5.5 Gallons	1.047	1.007	5.26	13.18	3.24 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:19 PM Notes:
Bernds	Blonde Ale	20 Litres	1.048	1.008	5.2	28.56	10.42 °L	201	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Molasses Priming Amount: 6 Creation Date: 8/26/2020 3:28 PM Notes:
German Kölsch	Kölsch	23 Litres	1.05	1.013	4.96	0	3.23 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:23 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.078	1.017	8.02	85.96	7.37 °L	201	0
Author: Boil Size: 40.45 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:13 PM Notes:
El Hefe II	Weissbier	5.25 Gallons	1.053	1.012	5.38	21.44	6.64 °L	201	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:03 PM Notes: Make a 1.5 liter starter and split it in half. Half will go in wort and the other half will go in a mason jar for future use. Will start fermentation at 70 and let free rise to 80 to encourage a banana bomb.
Just Weizen	Weissbier	20.8 Litres	1.052	1.013	5.11	14.54	4.62 °L	201	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/20/2019 8:09 AM Notes:
Bread Vs Circuses	Kölsch	5.5 Gallons	1.053	1.012	5.43	24.75	5.03 °L	201	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 5:06 PM Notes:
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