|
Munich Helles
|
Munich Helles
|
19 Litres |
1.055 |
1.014 |
5.36 |
26.83 |
4.48 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:17 PM |
| Notes: |
|
|
玉村宿#2 350L
|
American IPA
|
350 Litres |
1.051 |
1.01 |
5.34 |
28.73 |
3.75 °L
|
312 |
0 |
|
|
|
| Boil
Size: 362.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:47 AM |
| Notes: |
|
|
Letní Ležák
|
Czech Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.35 |
28.96 |
4.67 °L
|
312 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 1:49 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
11 Gallons |
1.055 |
1.014 |
5.44 |
9.31 |
3.89 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 11:13 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
28.43 |
3.67 °L
|
312 |
0 |
|
|
Author:
|
|
Jesus Christ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:56 PM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
28 Litres |
1.053 |
1.012 |
5.31 |
27.11 |
28.54 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2023 10:18 AM |
| Notes: |
|
|
Sweet Lemondrop
|
Witbier
|
20 Litres |
1.055 |
1.014 |
5.31 |
20.42 |
4.49 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:02 AM |
| Notes: At Temp. 18-12 C Day 5 Secondary Fermentation / after 7 Day Secondary Fermentation temp. for Wort 0-5 C ( 3 Day ) / Packing and priming sugar at CO2 = 3.0 ( 14 day ) at Temp. 18-12 C |
|
|
Pale Ale: Galaxy Brain
|
American Pale Ale
|
12 Litres |
1.053 |
1.012 |
5.36 |
49.33 |
4.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 55.7 g |
Creation
Date: 4/16/2023 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.05 |
1.008 |
5.42 |
29.66 |
10.19 °L
|
312 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:39 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.35 |
27.86 |
11.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:04 PM |
| Notes: |
|
|
Pilsner Prague
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.33 |
24.98 |
3.89 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:39 PM |
| Notes: |
|
|
Caledon Ipa
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.4 |
17.66 |
7.01 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7.2 Litres |
1.055 |
1.014 |
5.45 |
53.14 |
8.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38.5 g |
Creation
Date: 2/12/2020 7:21 PM |
| Notes: |
|
|
Delmonte Says Yes
|
American IPA
|
25 Litres |
1.051 |
1.01 |
5.39 |
31.75 |
5.25 °L
|
312 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:26 PM |
Notes: Variation on the single malt IPA. Mandarenia Bavaria as the key hop. with 30g to be added at the second rack stage as a dry hop to increase flavour.
|
|
|
Restefest!
|
No Profile Selected |
44 Litres |
1.054 |
1.013 |
5.4 |
20.15 |
12.89 °L
|
312 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:01 AM |
| Notes: |
|
|
Birder - DeWitt #5
|
International Amber Lager
|
6 Gallons |
1.059 |
1.018 |
5.39 |
20.5 |
9.68 °L
|
312 |
1 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.014 |
5.42 |
0 |
7.09 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 10:35 PM |
| Notes: |
|
|
Long Winded Saison
|
American Light Lager
|
201.5 Gallons |
1.053 |
1.013 |
5.32 |
36.85 |
3.86 °L
|
312 |
0 |
|
|
Author:
|
|
Dirty
|
|
| Boil
Size: 224.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:14 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
25 Litres |
1.055 |
1.014 |
5.39 |
50.2 |
26.4 °L
|
312 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:59 PM |
| Notes: |
|
|
Rice Tester
|
International Pale Lager
|
23 Litres |
1.051 |
1.01 |
5.45 |
36.82 |
4.62 °L
|
312 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:29 PM |
| Notes: |
|
|
|
|