Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEDIPA3 (NZ)	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.51	29.4	4.76 °L	269	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/21/2020 4:00 PM Notes:
Jim's Märzen	No Profile Selected	5.5 Gallons	1.066	1.016	6.45	0	9.81 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:10 PM Notes:
Clares IPA Maris Otter	American IPA	19 Litres	1.061	1.012	6.48	80.77	9.83 °L	269	2
Author: Jasonc55 Boil Size: 28.21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 138.6 g Creation Date: 5/18/2024 3:14 AM Notes:
Chocolate Vanilla Porter	American Porter	11.5 Gallons	1.06	1.011	6.37	33.18	34.34 °L	269	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:15 AM Notes:
SCOTTISH EXPORT PREMIUM	Scottish Export	19 Litres	1.059	1.011	6.39	15.21	19.56 °L	269	0
Author: MPGONZA Boil Size: 24.47 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4.417 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:04 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.063	1.014	6.45	35.84	9.88 °L	269	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:40 PM Notes:
IPA Guibertines	English IPA	18 Litres	1.058	1.009	6.5	33.89	7.06 °L	269	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:34 PM Notes:
Irish Red 1.0	Irish Red Ale	5.5 Gallons	1.067	1.018	6.51	36.08	17.22 °L	269	0
Author: Andy J Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:55 PM Notes:
Cranberry Haze	American Pale Ale	5 Gallons	1.061	1.012	6.39	14.9	5.86 °L	269	0
Author: Culinary Giant Boil Size: 5.83 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:15 AM Notes: 4 lbs Fresh Cranberries -- bought fresh, then frozen, then cooked and reduced approx. 3/4 to 1/2 original Vol. Will add 1/3 of the "concentrate" to mash, will rack the finished fermentation onto other 2/3 in the keg for secondary. 1 large ginger root skinned and shredded into secondary 2/3 whole cloves added to secondary Once happy with secondary taste after 3-7 days, will add .5 oz Graham Cracker concentrate to taste. Will increase to ~1 oz if needed.
Hazy	No Profile Selected	589 Gallons	1.067	1.018	6.37	15.4	4.85 °L	269	0
Author: Boil Size: 589 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:55 PM Notes:
RedEye Imperial RyePA	American IPA	5.5 Gallons	1.073	1.025	6.37	51.3	16.62 °L	269	1
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2015 6:27 PM Notes:
Quick IPA	No Profile Selected	5.5 Gallons	1.064	1.015	6.46	71.4	4.45 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:27 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Litres	1.059	1.01	6.38	43.17	3.32 °L	269	0
Author: ddeboor Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 7/14/2020 10:41 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.017	6.51	20.91	3.54 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.43	18.41	6.07 °L	269	0
Author: vinnyd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 7:35 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.061	1.011	6.53	51.6	5.44 °L	269	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 7:32 PM Notes:
Awesome Recipe	American Light Lager	2200 Litres	15.848	4.126	6.37	24.63	4.06 °L	269	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:10 AM Notes:
Awesome Recipe	American IPA	2.55 Gallons	1.066	1.016	6.46	0	5.88 °L	269	0
Author: tjdins Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:32 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.063	1.013	6.49	45.17	9.75 °L	269	0
Author: Salmon Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:14 AM Notes:
OBK American IPA	American IPA	5.5 Gallons	1.059	1.01	6.42	71.98	7.62 °L	269	0
Author: Delta7ango Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:41 AM Notes:
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