Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
Raw Honey3.2 kg Raw Honey |
|
38 |
20 |
100% |
|
3.20 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
40 °C |
40 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Hibiscus
|
|
Herb |
Boil |
0 min. |
|
30 g |
Ginger root
|
|
Herb |
Boil |
5 min. |
|
30 g |
Red dried fruits
|
|
Herb |
Boil |
0 min. |
Target Water Profile
Aguamiel Romero
"Aguamiel de sangre" Dry Mead beer recipe by Brewer #337838. All Grain, ABV 10.88%, IBU 0, SRM 20.16, Fermentables: (Raw Honey) Other: (Hibiscus, Ginger root, Red dried fruits)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-20 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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