|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.12 |
61.57 |
4.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:32 PM |
| Notes: |
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Keller 2026
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.047 |
1.008 |
5.15 |
22.81 |
4.63 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:25 PM |
| Notes: |
|
|
Raspberry Wheat 2024
|
Fruit Beer
|
21 Litres |
1.047 |
1.009 |
5.07 |
17.19 |
4.27 °L
|
239 |
1 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:53 PM |
Notes: Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet.
This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
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Brown Porter The 1st
|
English Porter
|
220 Gallons |
1.052 |
1.013 |
5.1 |
31.09 |
26.8 °L
|
239 |
0 |
|
|
|
| Boil
Size: 221 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 7:31 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
115 Litres |
1.049 |
1.009 |
5.16 |
10.13 |
6.41 °L
|
239 |
1 |
|
|
Author:
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| Boil
Size: 118.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 12:42 PM |
| Notes: |
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Martin Pilsner
|
German Pilsner (Pils)
|
44 Litres |
1.05 |
1.011 |
5.14 |
30.52 |
3.21 °L
|
239 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:17 PM |
| Notes: |
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|
Jule-IPA
|
American Pale Ale
|
6 Litres |
1.051 |
1.013 |
5.07 |
28.31 |
3.51 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.63 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:22 PM |
| Notes: |
|
|
Sir Henry Bohemian Pils
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.07 |
27.55 |
4.44 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 1:46 AM |
| Notes: |
|
|
October Porter
|
American Porter
|
5 Gallons |
1.051 |
1.012 |
5.15 |
38.95 |
20.83 °L
|
239 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:22 PM |
| Notes: |
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Awesome Recipe
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.16 |
20.62 |
6.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/21/2022 7:43 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.05 |
1.011 |
5.08 |
13.69 |
3.38 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.053 |
1.015 |
5.06 |
0 |
2.84 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 5:37 PM |
| Notes: |
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Awesome Recipe
|
Northern English Brown
|
2 Gallons |
1.057 |
1.018 |
5.15 |
18.28 |
22.48 °L
|
239 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:08 PM |
| Notes: |
|
|
Blond
|
Belgian Pale Ale
|
20.8 Litres |
1.049 |
1.01 |
5.08 |
27.38 |
8.16 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:13 AM |
| Notes: |
|
|
Pilsener
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.1 |
24.69 |
3.64 °L
|
239 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
247 Gallons |
1.052 |
1.013 |
5.09 |
0 |
5.56 °L
|
239 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:19 PM |
| Notes: |
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|
B-W Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
131.53 |
4.22 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/20/2020 3:10 PM |
| Notes: |
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PB Marzen
|
Märzen
|
103 Gallons |
1.055 |
1.017 |
5.08 |
26.21 |
8.94 °L
|
239 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:16 AM |
Notes: 18 g whirlfoc @ 15 min
1 g zinc @ 15 min |
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|
Pale Ale
|
American Pale Ale
|
160 Litres |
1.052 |
1.013 |
5.1 |
0 |
6.45 °L
|
239 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:32 PM |
| Notes: |
|
|
Nomád Clon
|
American Wheat Beer
|
22 Litres |
1.052 |
1.013 |
5.1 |
17.04 |
3.83 °L
|
239 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:31 PM |
| Notes: |
|
|
|
|