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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

75.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	92.3%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	4.6%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.1%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	45.94	19%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	30 min	18.2	14.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.1	14.3%
15 g	Wakatu15 g Wakatu Hops	Leaf/Whole	7.5	Boil	10 min	5.32	14.3%
20 g	Wakatu20 g Wakatu Hops	Pellet	7.5	Dry Hop at 22 °C	10 days		19%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	10 days		19%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	45.94	19%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	18.2	14.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	6.1	14.3%
15 g	Wakatu (Leaf/Whole) 15 g Wakatu (Leaf/Whole) Hops	5.32	14.3%
20 g	Wakatu (Pellet) 20 g Wakatu (Pellet) Hops		19%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		19%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	15 °C	55 °C	55 min
12 L		55 °C	65 °C	45 min
12 L		65 °C	75 °C	10 min
11 L	Sparge	78 °C	78 °C	10 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 22 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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