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Awesome Recipe

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday January 23rd 2020
1.036
1.007
3.8%
75.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 92.3%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 4.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.1%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 45.94 19%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 18.2 14.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.1 14.3%
15 g Wakatu15 g Wakatu Hops Leaf/Whole 7.5 Boil 10 min 5.32 14.3%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Dry Hop at 22 °C 10 days 19%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 10 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 22 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 15 °C 55 °C 55 min
12 L 55 °C 65 °C 45 min
12 L 65 °C 75 °C 10 min
11 L Sparge 78 °C 78 °C 10 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.4 L) 20.8
Estimated amount in fermentor 20.8
Total: 27.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.79%, IBU 75.57, SRM 4.13, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior, Citra, Amarillo, Wakatu) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 12:35 UTC