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Awesome Recipe

Method: Extract
Style: International Pale Lager
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Tuesday February 1st 2022

XXXX Gold

by DanubeRS

OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 0

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	8.5%
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	57.6%
1 kg	Gladfield - Lager Light1 kg Lager Light	37	1.43	33.9%
2.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Ella11 g Ella Hops		Leaf/Whole	14.8	Boil at 20 °C	0 min		100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Ella (Leaf/Whole) 11 g Ella (Leaf/Whole) Hops			100%
11 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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