Irish Dry Stout Project Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Irish Dry Stout Project

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday April 1st 2019
1.034
1.006
3.8%
24.4
37.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 81.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Challenger1 oz UK Challenger Hops Pellet 5.1 Boil 60 min 24.36 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 150 °F 75 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Irish Dry Stout Project" Irish Stout beer recipe by Lax Goalie. All Grain, ABV 3.76%, IBU 24.36, SRM 37.08, Fermentables: (Maris Otter, Flaked Barley, Chocolate, Black Malt, Acidulated Malt) Hops: (UK Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 01:00 UTC
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