Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
UK Challenger1 oz UK Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
24.36 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
UK Challenger (Pellet) 0.99999999771257 oz UK Challenger (Pellet) Hops |
|
24.36 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Steeping |
-- |
150 °F |
75 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"Irish Dry Stout Project" Irish Stout beer recipe by Lax Goalie. All Grain, ABV 3.76%, IBU 24.36, SRM 37.08, Fermentables: (Maris Otter, Flaked Barley, Chocolate, Black Malt, Acidulated Malt) Hops: (UK Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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