|
German Pilsner Experiment 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
27.7 |
3.67 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 9:02 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
14.28 |
4.47 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.67 psi |
Creation
Date: 5/30/2026 12:28 PM |
| Notes: |
|
|
Big Brew At Patch Belgian Single
|
Trappist Single
|
5 Gallons |
1.046 |
1.007 |
5.12 |
18.93 |
3.53 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 12:26 PM |
| Notes: |
|
|
MIKE´S BLOOD BLONDE ALE2
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.008 |
5.11 |
15.08 |
4.71 °L
|
282 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/25/2025 8:40 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.1 |
37.73 |
4.33 °L
|
282 |
0 |
|
|
|
| Boil
Size: 65.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20 |
Creation
Date: 9/18/2024 6:39 PM |
| Notes: |
|
|
FreeWit
|
Witbier
|
480 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 10:29 PM |
| Notes: |
|
|
Pumpkin Ale
|
Blonde Ale
|
20 Litres |
1.059 |
1.02 |
5.12 |
41.58 |
8.64 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:20 PM |
Notes: Added 1 x can Libby's Pure Pumpkin to mash and stirred
30 min stir mash
Added hops for bitterness at start of boil
Added 1 x can Libby's Pure Pumpkin after boil at whirlpool
|
|
|
Xmas Hazy Pilz
|
International Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.08 |
20 |
3.71 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:10 AM |
| Notes: |
|
|
Oberon Clone
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.11 |
24.73 |
6.35 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:40 PM |
| Notes: |
|
|
Tropical Blonde
|
American Pale Ale
|
16.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.34 °L
|
282 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 10:32 PM |
| Notes: |
|
|
Less Malt
|
American Light Lager
|
23 Litres |
1.046 |
1.007 |
5.07 |
0 |
3.44 °L
|
282 |
0 |
|
|
Author:
|
|
trrywlsn
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:18 PM |
| Notes: |
|
|
Mango Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
7.2 |
3.47 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.07 |
30.26 |
5.91 °L
|
282 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.13 |
13.18 |
6.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 12/12/2020 10:23 AM |
| Notes: |
|
|
Ruby Ale
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.08 |
0 |
14.01 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 11:16 AM |
| Notes: |
|
|
Memorial Day Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.051 |
1.012 |
5.14 |
34.35 |
6.18 °L
|
282 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:09 PM |
| Notes: |
|
|
Hopped Up Wheat
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.13 |
48.76 |
3.41 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/30/2020 5:15 PM |
| Notes: |
|
|
Partial Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
13.71 |
3.96 °L
|
282 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.052 |
1.013 |
5.09 |
48.67 |
5.56 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:31 AM |
| Notes: |
|
|
Brixton Porter
|
Robust Porter
|
16 Litres |
1.047 |
1.008 |
5.11 |
47.89 |
38.03 °L
|
282 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 10:13 AM |
| Notes: |
|
|
|
|