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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 0 min
Batch Size: 159 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.336 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.000

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	Corn Sugar - Dextrose60 kg Corn Sugar - Dextrose		42	0.5	100%
60 kg / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 820 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-02 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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