Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Artisan - Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
16.69 |
23.1% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
15.44 |
76.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
60 °C |
54 °C |
30 min |
|
|
|
Decoction |
54 °C |
64 °C |
-- |
|
|
|
Decoction |
64 °C |
76 °C |
15 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18.3 °C |
Priming
|
Method: dextrose
Amount: 155.5 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
RO Water
"Helles Bock" Helles Bock beer recipe by Dtrain. All Grain, ABV 8.02%, IBU 32.13, SRM 7.69, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Vienna Malt, Carapils, BEST Melanoidin) Hops: (Hallertau Blanc, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Canning Salt, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-18 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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