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Helles Bock

247 calories 22.6 g 0.35 L
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.65 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dtrain
No Chill: 20 minute extended hop boil time
Calories: 247 calories (Per 0.35L)
Carbs: 22.6 g (Per 0.35L)
Created: Wednesday January 18th 2023
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 28

1.076
1.015
8.0%
32.1
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Bohemian Pilsner Malt3.9 kg Bohemian Pilsner Malt 36.8 2.43 53.7%
1.13 kg Weyermann - Munich Type I1.13 kg Munich Type I 38 6 15.6%
1.55 kg Gladfield - Vienna Malt1.55 kg Vienna Malt 37.4 3.45 21.3%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 6.2%
230 g Bestmalz - BEST Melanoidin230 g BEST Melanoidin 34.5 27 3.2%
7.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 16.69 23.1%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 15.44 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.70 g Canning Salt Water Agt Mash 0 min.
5.20 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2.50 g Lactic acid Water Agt Mash 0 min.
3.20 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.60 g Canning Salt Water Agt Sparge 0 min.
4.80 g Epsom Salt Water Agt Sparge 0 min.
1.70 g Gypsum Water Agt Sparge 0 min.
0.40 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 29 15 118.2 175.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 60 °C 54 °C 30 min
Decoction 54 °C 64 °C --
Decoction 64 °C 76 °C 15 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.6 L) 22
Estimated amount in fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Dtrain. All Grain, ABV 8.02%, IBU 32.13, SRM 7.69, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Vienna Malt, Carapils, BEST Melanoidin) Hops: (Hallertau Blanc, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Canning Salt, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-18 01:48 UTC