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Milhouse Pineapple Hazy

Name: Milhouse Pineapple Hazy
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 27 lb Pilsner; 2 lb Caramel / Crystal 20L; 3 lb Raw Wheat; 2 lb Flaked Oats; 49 oz Tangerine; 3 oz Mosaic Hops; 5 oz El Dorado Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Annie
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday August 20th 2026

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pilsner27 lb Pilsner	37	1.8	72.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.4%
3 lb	Gladfield - Raw Wheat3 lb Raw Wheat	28	2	8.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.4%
49 oz	Oregon Fruit - Tangerine49 oz Tangerine - (late fermenter addition)	5.53	0	8.3%
37.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min	37.5%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Boil	0 min	62.5%
8 oz / $ 0.00

Show Summary View

Yeast

White Labs - White Labs - Hazy Daze WLP 4042

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-20 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
3 oz	Mosaic (Pellet)	37.5%
5 oz	El Dorado (Pellet)	62.5%
8 oz / $ 0.00