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Amber ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

45.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	1886 Malt House - NY Pale Malt34 kg NY Pale Malt	35.64	3.5	73.9%
4 kg	American - Munich - Dark 20L4 kg Munich - Dark 20L	33	20	8.7%
3.60 kg	American - Caramel / Crystal 40L3.6 kg Caramel / Crystal 40L	34	40	7.8%
2.20 kg	American - Caramel / Crystal 120L2.2 kg Caramel / Crystal 120L	33	120	4.8%
2.20 kg	American - Victory2.2 kg Victory	34	28	4.8%
46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Magnum180 g Magnum Hops	Pellet	15	Boil	60 min	26.61	19.4%
180 g	Centennial180 g Centennial Hops	Pellet	10	Boil	15 min	8.8	19.4%
190 g	Amarillo190 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.84	20.4%
190 g	Centennial190 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	0 min	2.15	20.4%
190 g	Amarillo190 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	1.85	20.4%
930 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Magnum (Pellet) 180 g Magnum (Pellet) Hops	26.61	19.4%
370 g	Centennial (Pellet) 370 g Centennial (Pellet) Hops	10.95	39.8%
380 g	Amarillo (Pellet) 380 g Amarillo (Pellet) Hops	7.69	40.8%
930 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	75 °C	67 °C	90 min
40 L	Infusion	80 °C	75 °C	--
150 L	Fly Sparge	--	75 °C	--
Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 896 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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