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Amber ale

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday July 9th 2020
1.034
1.006
3.6%
45.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg 1886 Malt House - NY Pale Malt34 kg NY Pale Malt 35.64 3.5 73.9%
4 kg American - Munich - Dark 20L4 kg Munich - Dark 20L 33 20 8.7%
3.60 kg American - Caramel / Crystal 40L3.6 kg Caramel / Crystal 40L 34 40 7.8%
2.20 kg American - Caramel / Crystal 120L2.2 kg Caramel / Crystal 120L 33 120 4.8%
2.20 kg American - Victory2.2 kg Victory 34 28 4.8%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Magnum180 g Magnum Hops Pellet 15 Boil 60 min 26.61 19.4%
180 g Centennial180 g Centennial Hops Pellet 10 Boil 15 min 8.8 19.4%
190 g Amarillo190 g Amarillo Hops Pellet 8.6 Boil 10 min 5.84 20.4%
190 g Centennial190 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 2.15 20.4%
190 g Amarillo190 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.85 20.4%
930 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 75 °C 67 °C 90 min
40 L Infusion 80 °C 75 °C --
150 L Fly Sparge -- 75 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.45 L. Suggest reducing initial water volume to 45.4 L and adding 263.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off. 167.9
Strike water volume at mash thickness of 3.7 L/kg 167.9
Mash volume with grains (equipment estimates 196.4 L) 198.3
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 187.5 L) 185
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.5 L) 306
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -1.9
Top off amount 1.9
Going into fermentor 300
Total: 352.9  
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by bootlegbrothers. All Grain, ABV 3.62%, IBU 45.25, SRM 11.08, Fermentables: (NY Pale Malt, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 04:12 UTC